And the first ingredient is……

PORK! not just a cut but a whole pig! That’s the protein we will be preparing for this years Similkameen BBQ king Challange. The event takes place at the Grist Mill in Keremeos on July 12th. We are going head to head against 8 other chefs from around the valley for the title of BBQ king! We expect it to be an amazing event and a great chance for us to get our name out there. All the teams in the event get the same ingredients so we are going to have to be creative. Stay tuned for updates on more ingredients and pictures 🙂