Finally got to cook up some grub for the Grattons this week as appreciation for all they have done for us in regards to mountain biking. They have supplied a few tire tubes and help out a ton with other bike repairs. So we trade with our best skill, cooking! We had some delicious pulled pork that may have been referred to as “beef dip”, a lovely zucchini salad and an organic roasted and grilled chicken. A few glasses of wine and randomly some Japanese candy for dessert, provided by their exchange student., it turned out to be a great evening!
Shayna&Shulman 